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Thursday, 10:01 Day 10/07/2025

TRI TIN SEA GRAPES PRODUCT STORY

Looking back on the past 18 years with tireless efforts and endless passion for the profession. Today, the combination of sea and sky has produced the sweet fruit of “Tri Tin Sea Grapes” and is trusted by consumers in all regions of the country and abroad.

Thursday, 15:06 Day 04/06/2026

TRI TIN – ELEVATING THE VIETNAMESE BRAND

In the context of increasingly deep economic integration, a brand is no longer merely an element of identification but has become a “passport” that enables Vietnamese businesses to enter international markets. The effort to elevate the Vietnamese brand is being strongly promoted, creating numerous opportunities while also presenting significant challenges for enterprises.

Tuesday, 17:49 Day 21/10/2025

TRI TIN COMPANY LIMITED RECEIVED THE NATIONAL 5-STAR OCOP AWARD

Good news from Khanh Hoa: For the first time, there is a product that meets the National 5-star OCOP standard! 🌟 Recently, at the Conference to evaluate the results of OCOP and rural tourism development in the period 2021–2025, Khanh Hoa officially had the first product awarded the National 5-star OCOP certificate. 🎉 The product honored to receive this noble title is Tri Tin Dehydrated Sea Grape - high quality agricultural product produced and developed by Tri Tin Co., Ltd.

Friday, 11:09 Day 23/01/2015

FIRST SHIPMENTS OF 2015

Thursday, 15:33 Day 21/06/2012

Sea grapes - Japanese medicine

Considered a "miracle drug" against old age and disease, seaweed is an indispensable dish in the daily menu of Japanese people.

Thursday, 10:21 Day 19/06/2025

Tuesday, 09:15 Day 11/03/2025

THE MAN WHO TURNED SEA GRAPES INTO GREEN GOLD

More than twenty years ago, on the sea of Hon Khoi, Ninh Hoa Town, Khanh Hoa Province, the first small branches of seaweed were planted by us with the desire to bring a green, clean, nutritious product from the ocean. From the challenging early days to today, Tri Tin Sea Grapes has become a prestigious brand, meeting the National 5-star OCOP standard, affirming the position of Vietnamese seaweed in the world.