Tuesday, 09:15 Day 11/03/2025

THE MAN WHO TURNED SEA GRAPES INTO GREEN GOLD

More than twenty years ago, on the sea of ​​Hon Khoi, Ninh Hoa Town, Khanh Hoa Province, the first small branches of seaweed were planted by us with the desire to bring a green, clean, nutritious product from the ocean. From the challenging early days to today, Tri Tin Sea Grapes has become a prestigious brand, meeting the National 5-star OCOP standard, affirming the position of Vietnamese seaweed in the world.

Thursday, 16:25 Day 21/06/2012

Seaweed treat constipation for babies

Made for us by one of our long-time brewing partners, Henry Hotspur’s Hard Pressed for Rosé Cider...

Friday, 14:18 Day 19/12/2025

KHANH HOA TELEVISION (KTV) HIGHLIGHTS THE DEVELOPMENT JOURNEY OF TRI TIN SEAWEED

Recently, Khanh Hoa Television (KTV) visited and produced a short feature at Tri Tin’s sea grape cultivation and processing facility, showcasing the company’s dedicated efforts in developing high-quality Vietnamese seaweed products.  

Sunday, 10:52 Day 02/09/2012

Excerpt from an article by Reporter Nguyen Khang (VTV9) at Tri Tin Seaweed facility

Sea Grapes is a nutritious food, containing many vitamins and trace minerals. Because of its nutritional properties, the Japanese have compared Sea Grapes to GREEN SALMON ROES.

Thursday, 10:01 Day 10/07/2025

Thursday, 16:28 Day 21/06/2012

Seaweed treat constipation for babies

Made for us by one of our long-time brewing partners, Henry Hotspur’s Hard Pressed for Rosé Cider...

Thursday, 15:33 Day 21/06/2012

Sea grapes - Japanese medicine

Considered a "miracle drug" against old age and disease, seaweed is an indispensable dish in the daily menu of Japanese people.

Friday, 16:08 Day 10/03/2023

The first product of the province is proposed for 5-star OCOP

Participating in the OCOP Program in 2022, Tri Tin dehydrated seaweed product was approved by the Provincial People's Committee for a 5-star scoring result in early 2023, and is being submitted to the Central Evaluation and Classification Council for consideration of recognition as a national OCOP product.