Thursday, 10:21 Day 19/06/2025

Monday, 11:07 Day 24/11/2014

TRI TIN ATTENDED THE SEMINAR "VIETNAMESE AGRICULTURAL PRODUCTS - JAPANESE TECHNOLOGY" 11/15/2014

Friday, 09:41 Day 08/08/2014

Tri Tin Sea Grapes products received special attention at the 2014 BNI Summit

Tri Tin is honored to be a participant in the event "BNI International Trade Organization" in Nha Trang city.

Thursday, 10:01 Day 10/07/2025

Friday, 17:56 Day 15/11/2024

FOODEXPO VIET NAM 2024 - Tri Tin Seaweed: Elevating Vietnamese Products

Tri Tin Seaweed is truly pleased to welcome and introduce the Company's products to many domestic and foreign partners today at FOODEXPO VIET NAM 2024. This is a valuable opportunity for us to not only display high-quality seaweed products but also explore many new opportunities for cooperation and development.

Friday, 16:08 Day 10/03/2023

The first product of the province is proposed for 5-star OCOP

Participating in the OCOP Program in 2022, Tri Tin dehydrated seaweed product was approved by the Provincial People's Committee for a 5-star scoring result in early 2023, and is being submitted to the Central Evaluation and Classification Council for consideration of recognition as a national OCOP product.

Tuesday, 09:15 Day 11/03/2025

THE MAN WHO TURNED SEA GRAPES INTO GREEN GOLD

More than twenty years ago, on the sea of ​​Hon Khoi, Ninh Hoa Town, Khanh Hoa Province, the first small branches of seaweed were planted by us with the desire to bring a green, clean, nutritious product from the ocean. From the challenging early days to today, Tri Tin Sea Grapes has become a prestigious brand, meeting the National 5-star OCOP standard, affirming the position of Vietnamese seaweed in the world.

Thursday, 10:27 Day 21/06/2012

Sea grapes, a "poverty alleviation" and career change target for coastal fishermen

On July 30, 2008, Khanh Hoa Electronic Newspaper published an article: "Engineer Le Ben with Japanese seaweed". The new planting method - using covered floors with nets on abandoned industrial shrimp ponds is an innovation of Engineer Le Ben. According to this method, sea grapes are grown in plastic trays, lined with nylon containing nutritious sand. Then the seed trays are placed on shelves, stalls made of bamboo, wood, or stacked with bricks, stones, submerged at the bottom of the pond; using orchid nets to create a mobile roof to actively regulate the light and temperature of the seawater; combined with a pedal to create flow, increasing the amount of oxygen. Thanks to this, the seaweed has the conditions to absorb nutrients in the tray, without mixing with impurities from the bottom of the pond, at the same time the mobile cover net has the effect of overcoming the hot climate in Vietnam. On the other hand, with this method, harvesting seaweed is more convenient, the investment cost is low, so the product is highly competitive.